Born from a series of summers spent wandering the Greek islands, the newest addition to the Pachamama Group is a love letter to their vibrant cuisine and endless love for feta cheese.
Expect dishes inspired by childhood memories and familiar flavours, bursting with Aegean warmth.
The menu at Bottarga emphasises shared plates and bold profiles.
We encourage you to linger a moment longer, people watch, dine al fresco and treat dessert as a non-negotiable.
With a dash of olive oil,
The Bottarga Team